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Rhubarb Crisp Recipe
This simple rhubarb crisp recipe is a great way to enjoy your rhubarb each spring and throughout the summer as your harvest is ready.
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Fresh Squeezed Lemonade Recipe
I don’t know about you, but in Minnesota we are experiencing record breaking cold weather! The chickens are safe in their coop, and the kids and I are hunkered indoors – pretending it’s summer. Henry had the brilliant idea to make some Fresh Squeezed Lemonade – so here we are. Fresh Squeezed Lemonade 1 Cup Lemon Juice (6-8 lemons fresh squeezed)8 Cups Water1 1/4 Cups Sugar Squeeze the juice from 6-8 lemons to get roughly one cup of juice. Set aside. Add 1 cup of water and the 1 1/4 cup of sugar to a pot to cook over medium heat until the sugar dissolves. Roughly 5 minutes. Once dissolved,…